A Salt Wash

Safe & Effective Cleaner for Fruits, Vegetables, Leafy Greens & Meat

🌿 Why Use Salt Wash?

Your everyday produce and meat may carry pesticides, bacteria, chemicals, or dirt that water alone can’t remove. Natural Salt Wash is a powerful yet gentle cleansing solution made from food-grade ingredients, ensuring your food is safe for your family.

✅ Key Benefits:

• Removes pesticide residues and chemical coatings

• Eliminates bacteria, dirt, and wax layers

• Safe for leafy vegetables without wilting

• Reduces odour and slime from meat & seafood

• Leaves no aftertaste or residue

🥦 How to Use:

For Fruits & Vegetables:

1. Add 1 tablespoon of Rajahamsa Salt Wash to 1 liter of clean water.

2. Soak fruits and vegetables for 2–3 minutes.

3. Gently rub, then rinse thoroughly with fresh water.

For Leafy Greens:

1. Add 1/2 tablespoon to 1 liter of water.

2. Soak delicate leaves for 1–2 minutes.

3. Gently swirl and rinse with fresh water.

For Meat & Seafood:

1. Add 1 tablespoon to 1 liter of water.

2. Soak meat for 5–7 minutes.

3. Rinse well before cooking or storing.

🍀 Ingredients:

• Natural Sea Salt

• Baking Soda (Food Grade)

• Natural Lemon Extract

• No Chemicals | No Preservatives | 100% Food Safe

🧼 Make Clean Eating a Habit

A Salt Wash – Pure, Powerful, and Safe.
A must-have kitchen essential for every healthy home.